Macro Mike Protein Mug Cake

Prepare to be blown away by these super easy to make Mug Cakes, ready in 60 seconds and packed with protein and no nasties. Think Lava cake vibes stuffed with real dairy free choc chips. We guarantee you won't be able to stop at one! Teaming up with their amazing brand her Bree Lenehan to bring you what is likely the most amazing on the go snack for the busy foodie! Packed full of plant protein from Australian grown Faba Bean protein, Macro Mike have made these mug cakes with love and coming in three delicious flavours (Double Choc Chip, Caramel Choc Chip Honeycomb, and Choc Chip Mint) there's bound to be something to please everyone!

• Raw Cacao: The real deal for choc lovers - Macro Mike’s delicious goods are made with organic raw cacao for that nostalgic rich chocolate brownie taste.

• Vegan Milk Choc Chips: Macro Mike’s goodies wouldn’t be the same without our vegan creamy milk chocolate. Bursting with dairy free choc chips each bite is heavenly.

• Faba Bean Protein: Australian grown Faba Bean Protein is super high in protein, has a nice neutral taste and great texture. Macro Mike loves it and it's replaced their Rice Protein which can have a strong flavour to some people.

So treat yourself at any time of the day or night with these guilt free on the go snacks by Macro Mike, boasting the very best in plant based protein along side devilshly delicious Cacao and Vegan Milk Choc Chips these are the perfect snack for anyone!

Nutritional Information

Ingredients:

• Faba Bean Protein, Coconut Nectar, Erythritol*, Tapioca Flour, Rice Flour, Dairy Free Chocolate Chips (raw sugar, cocoa butter, rice powder, cocoa mass), Raw Cacao Powder, Natural Flavours, GF Baking Powder, Guar Gum, Himalayan Rock Salt, Stevia (steviol glycosides), Monk Fruit Extract.

*Erythritol is a natural sweetener made from the natural fermentation of fruit and vegetables. Allergen Warning: This product may contain traces of peanuts, treenuts, and soy.

Directions of Use

• Empty packet into microwave safe mug.
• Slowly add 50-60ml of your choice of milk or plant mylk and mix well until fully dissolved.
• Place mug in microwave and cook on high for 45 - 60 seconds, or until desired consistency is achieved.
• Contents may be hot, allow to cool to a reasonable temperature before eating.