Natural Evolution Green Banana Resistant Starch

Natural Evolution Green Banana Resistant Starch is a functional wholefood powder made from Australian-grown green bananas. This 100% natural, vegan-friendly product is rich in prebiotic fibre and designed to support gut health and digestive function. As a 3-in-1 multifibre formula, it contains a unique profile of resistant starches that feed beneficial gut bacteria and contribute to overall wellbeing. With no artificial additives, it's gluten-free, paleo-friendly, and suitable for daily use by those looking to increase their dietary fibre intake in a clean, convenient way.

• Supports healthy digestion and gut microbiome balance.
• Rich source of prebiotic fibre to feed good bacteria.
• Naturally gluten-free, vegan, paleo and allergen-friendly.
• Australian grown, processed, and made.

At the heart of this product is green banana resistant starch—a powerful natural source of prebiotic fibre derived from sustainably grown, pesticide-free Cavendish bananas. The resistant starch is minimally processed using Natural Evolution’s unique NutroLock™ technology to retain maximum nutritional value. This type of starch resists digestion in the small intestine and ferments in the large intestine, acting as food for beneficial bacteria. As a result, it may support healthy bowel regularity and overall digestive health. The starch also contains potassium and magnesium, which contribute to normal muscle function and energy metabolism. Natural Evolution Green Banana Resistant Starch is a versatile and easy-to-use powder that can be added to smoothies, cereals, baking recipes, or simply mixed with water or juice. It's designed to fit into a variety of dietary needs and preferences without compromising on quality or sustainability. Ideal for individuals looking to naturally support gut health, it’s a fibre-rich wholefood that aligns with clean, plant-based living.

Nutritional Information

Directions of Use

• Mix 1–2 tablespoons (approximately 12–24g) of Natural Evolution Green Banana Resistant Starch into water, juice, smoothies, or food.
• Start with 1 tablespoon per day and gradually increase as tolerated.
• Best consumed raw to preserve resistant starch content.
• Do not heat or cook, as this may reduce its effectiveness.